Our mint infusion comes from the purest mint leaves.
In addition to being a plant widely used in the kitchen due to the intense flavour it gives to many dishes, desserts and drinks, its leaves give life to a refreshing infusion, with notes of mint. Mint is well known for its antibacterial and anti-inflammatory properties, often associated with medicinal purposes. This organic infusion is perfect when served fresh on hot summer days, or served hot, to warm the soul on winter days.
1. Place 4 to 5 teaspoons per litre of water in a glass or porcelain pot.
2. Pour 1 litre of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot or cold.
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